Obesity

g) Brief interlude: Causes : 22 PART II. THE MAIN BODY A. CHINA & INDIA a) Cartoon: Meet King Joe : 23 b) Voice Over (V.O.) : 23 c) Images from China : 24 d) The Changing Diets : 26 e) Meat to Grain ratio & the Question of Obesity : 28 f) Rural Exodus : 30 g) Brief Interlude: Fuel : 31 B. FUEL a) Cartoon: Man on the Land : 31 b) But China and India demand more fuel : 31 c) Another excerpt from Man on the Land : 34 d) Oil is a major underlying : 34 e)

|Positive influence |Negative influence | |Political factors |* Political ties with the US and free trade policies |* Public mobilisation against obesity and unhealthy food. | | |((agreements like the NAFTA or the MERCOSUR that eliminate| | | |tariffs on goods shipped between

largely absent in contemporary life.” (Marcus, p. 84) This, once again, can appear as one the predictable mistakes humans have, for it might also interfere with the way we deal with modern abstract notions. Examples of consequences of that bias are obesity, the failure to save enough money and the idea of succumbing for short-term temptations (alcohol, drugs, etc.) All that being said, I just want to make a quick review of the main points that influenced my thesis, which supported the idea that most

'worst since 1958”, http://www.dailymail.co.uk/news/article-1065228/Squeeze-family-budgets-savings-worst-1958.html, 12th November 08 David Rowan (December 2004), “The Times: Selling sugar in the obesity wars - an investigation “ , http://www.davidrowan.com/2004/12/times-selling-sugar-in-obesity-wars.html, 12th November 08 Thorntons PLC (2007), “Thorntons PLC annual report 2007”, http://www.thorntons.co.uk/PUBLIC/THT_CM/investor_information/docs/Thorntons_AR07.pdf, 11th November 08 Linda

http://www.mangerbouger.fr/madam/: M.A.D.A.M Dove si paragona i diversi alimenti. http://marketingsociale.net/index.html http://www.urp.it : definizione di comunicazione sociale. http://www.insee.fr Sito delle statistiche. http://www.euro.who.int/obesity/import/20060217_1?language=French Per diverse altre informazioni. http://comunicandoilsociale.wordpress.com/?s=obesità: Per vedere un pò le altre cose che si fanno. http://www.worldmapper.org/ Per studiare diversi situazione nel mondo. + Part de la

ci-dessus permet de voir la récurrence de certains mots clés dans une base de données d’articles scientifiques. Les mots présents dans cet histogramme ont un lien avec le surpoids et l’obésité. On peut voir que les articles concernant les termes « obesity » et « genetics » sont en nette croissance ce qui témoigne d’une explication de l’obésité par la génétique. Nous allons donc nous intéresser à ce lien que les scientifiques ont découvert il n’y a pas si longtemps que cela. Il n’y a pas si longtemps

Klein S. et al.: ’Weight management through lifestyle modification for the prevention and manage-ment of type 2 diabetes: rationale and strategies. A statement of the American Diabetes Association, the North American Association for the Study of Obesity, and the American Society for Clinical Nutrition1–3’, American Journal of Clinical Nutrition 2004;80:257– 63  Mann J.I.: ’Evidence-based nutrition recommendations for the treatment and prevention of type 2 diabetes and the metabolic syndrome’,

J. Rôle des acides gras libres dans l'insulinorésistance au cours du diabète non insulino-dépendant. Diabete Metab. 1995; 21:977-988 5. Shulman GI. Cellular mechanisms of insulin resistance. J. Clin. Invest. 2000; 106:171-176 6. Unger RH. How obesity causes diabetes in Zucker diabetic fatty rats. Trends Endocrinol. Metab. 1997; 8:276-282 7. Unger RH. The physiology of cellular liporegulation. Annu. Rev. Physiol. 2003; 65:333-347 8. McGarry JD, Dobbins RL. Fatty acids, lipotoxicity ans insulin

sur le mode de vie des enfants et certaines caractéristiques de leurs parents ont également été collectées. La fréquence du surpoids selon les références françaises (97e percentile) a été estimée à 16,3 %. Selon les références de l’International Obesity Task Force (IOTF), la fréquence du surpoids était de 18,1 % ; parmi ces enfants, 3,8 % peuvent être considérés comme obèses selon ces mêmes références. Il n’y avait pas de différence notable selon le sexe et l’âge. Ces données montrent que la situation

sweet and savoury snacks. The company has particularly suffered from strong competition with private label. • Innovation focused on naturalness and health seems to be the right strategy to adopt by manufacturers in response to growing attacks on obesity. The launch of healthier recipes such as Curlettes, the new range targeted at women, and Lay’s Cuites au Four, which contained 70% less fat, helped PepsiCo France SNC to maintain its leadership. • Sales by multinationals, including PepsiCo, Intersnack