Go fast

I’ve planned our excursion to Tipaza. We’ll travel by coach next Friday. The departure will be at six o’clock from the station. If one of us is late, the other will wait for him. When we arrive there, we’ll go to the museum first. But if we are late, we’ll visit the Roman Ruins instead. We’ll go to the zoo, too. But if it is shut, we’ll have a tour downtown and see some touristic places. Then, we’ll have lunch at the seaside. But if the weather isn’t fine, we’ll have it in the woods. We’ll take some

| 83 | 1 550 000/day | Mumbai | 2006 | 2 | 13 | 510 000/day | Advantages of the subway in India There are of course many positive aspects of having a subway in a big city; first, it permits many people to be able to go to their work a lot faster or even to be able to go to their work at all. Let’s take the example of Delhi, the city has more or less 17 millions inhabitants, the surface of Delhi’s territory is about 15 000 square kilometers, which is 15 times the surface of Paris, so even though

which improves the creation of new restaurants (more than 31, 000 restaurants in the world) * A major company (a turnover of $22 billion in 2007) * A brand associated with child’s pleasure. This leads to make the parents taking the decision to go to Macdonald’s to spend a good time in family. ( play areas, toys, snacking concept – informal food, less rules than at home- ) * The new design of restaurants, it’s more palatable for customer * An increase in market shares * An improvement

word « fast food » what is the first thing that you think of? Mc Donald's of course! The company was created in 1954 by Ray Kroc. He was inspired by a small but successful restaurant run by brothers Dick and Mac McDonald, and was stunned by the effectiveness of their operation.  They produced a limited menu, concentrating on just a few items—burgers, fries and beverage. Starting with this simple idea, who would imagine that 56 years later Mc Donald's will be the world's biggest chain of fast food

La restauration rapide ou le fast food1 est un mode de restauration dont le but est de faire gagner du temps au client en lui permettant d'emporter rapidement les plats commandés, et ce, pour un prix généralement moindre que dans la restauration traditionnelle. Les mets servis sont le plus souvent des hamburgers ou des sandwichs, accompagnés de frites et de sodas. On peut aussi y manger un hot-dog, une pizza, un club sandwich, un taco ou un sushiCependant, depuis peu, ce mode de restauration évolue

website of our choice and to pay by card online and we are delivered at home the same day or the next day. But In Scottland, the principle is a little bit different because you have to go to the supermarket in order to realise your purchase and it is aslo at the check-out counter that you have to pay and after you can go out and wait your purchase at home. So in this study, I have decided to focused me on Iceland, a supermarket chain in the United Kingdom. Iceland primary product lines include frozen

Processeur : Intel® Atom™ D525 1.80GHz Socket : intégré Northbridge : Intel® NM10 Express AJOUT : Mémoire : 2 port ; 1 Mémoire 2 Go SODIMM DDR3 1066 MHz - MACWAY (http://www.macway.com/fr/product/12247/memoire-2-go-sodimm-ddr3-1066-mhz.html) (29,00 Euros) Ports d’extensions : PCI-E 1x : 1  ; S-ATA : 2 Contrôleur vidéo : NVIDA ION II GT218

challenges; he didn’t wait the change but created it. 3) Yes, it was important to ask him to go see the radiant tubes himself. First, Abhijit was newly recruited and he needed time to know the sector and to know his staff (which did the estimation). Moreover it was a way to implicate him in his decisions and to show him that he has real value and should not be a simple observer. The fact to ask him to go see the radiant tubes himself permitted him to realise that the costs were over-estimated and

se termine par "−−le", on supprime le "e" et ajoute un "y" :simple −−> simply subtle −−> subtly C. L'adjectif "good" a une forme adverbiale irrégulière : good −−> well Quelques adverbes ont la même forme que l'adjectif : high, low, hard, better, fast D. Les adverbes temporels et spatiaux ne correspondent, en général, à aucun adjectif. Il en va de même pour les adverbes de quantité : yesterday (hier), today (aujourd'hui), tomorrow (demain), early (tôt), soon (bientôt), late (tard), here (ici), there

Companies. CONS: * She is too aggressive. * The Company is a familiar Company, and it is important to maintain the familiar Atmosphere. * She is just 6 month in the Company and want to offshore the production, the decisions are taken too fast. * She is a lone warrior, she takes the decisions alone, she think her vision is the best. How would you behave and what would you do in her place? a) Mr. Swensen ( exCEO) has a big influence on the other members of the board of directors