US Specialities
Garbage plate is a true Rochester delicacy , it's a disorganized combination of either Cheesebuger, hamburger, Italian sausages, steak , chicken,grilled cheese, sandwich, fried, fish or eggs and sometimes hot dogs, macaroni, salad.Then, the plate is adorned with optional mustard, onions, hot sauce.Some restaurants offer multiple meat plates. The original Garbage plate is from Nick Tahout's in Rochester.

Pecan Pie: it's a sweet custard pie made primarily of corn syrup and peanuts. It's popularly served at holidays meals and it's the speciality of Southern US.

Cheesecakes are pies made from sugar, eggs, flour and with soft fresh cheese. New-York style cheesecake relies upon heavy cream, cream cheese ,eggs and eggs yolk to add a rich and smooth consistency.

A doughnut is a sweetdeep-fried pieceof dought or batter. The most common are made with jam, jelly, cream or other sweet filling.

Peanut Butter is a food paste made primarilyfrom ground roasted peanuts with or without additives. It's primary use as a sandwich spread.

A pancake is a thin flat cake prepared from a batter and cooked on a hot griddle. In the USA, a pancake is usually breakfast food served with maple syrup( sweetener made from the sap of maple trees), butter, jelly, jam, fruits, cheese, bacon ..

A muffin is a type of bread that is baked in small proportions, there are many varieties and flavors such asblueberries, chocolate, lemon...It's often eat at breakfast.

Barbecue Sauce is a liquid flavoring sauce or condiment. Traditionaly it has been a flavored sauce for pork or beef ribs and chicken. Barbecue sauce ombine sour, sweet, spicy